Creamy Spinach Artichoke Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken

Enjoy a savory twist on your dinner routine with tender chicken breasts filled with a velvety mixture of fresh spinach, artichoke hearts, light cream cheese, and a touch of Parmesan. This dish is perfectly balanced and bursting with flavor, making your mealtime a delightful experience.

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NUTRITION

373kcal
Protein
44.2g
Fat
17.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1/4 cup Artichoke Hearts (drained)

2 oz Light Cream Cheese

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, ensuring not to cut all the way through.

  • 3

    In a small bowl, combine the fresh spinach, chopped artichoke hearts, light cream cheese, grated Parmesan, garlic powder, salt, and pepper. Mix until well blended.

  • 4

    Stuff the mixture into the pocket of each chicken breast, packing it firmly.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 2-3 minutes per side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy your creamy, flavorful stuffed chicken.

Creamy Spinach Artichoke Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken

Enjoy a savory twist on your dinner routine with tender chicken breasts filled with a velvety mixture of fresh spinach, artichoke hearts, light cream cheese, and a touch of Parmesan. This dish is perfectly balanced and bursting with flavor, making your mealtime a delightful experience.

NUTRITION

373kcal
Protein
44.2g
Fat
17.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1/4 cup Artichoke Hearts (drained)

2 oz Light Cream Cheese

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, ensuring not to cut all the way through.

  • 3

    In a small bowl, combine the fresh spinach, chopped artichoke hearts, light cream cheese, grated Parmesan, garlic powder, salt, and pepper. Mix until well blended.

  • 4

    Stuff the mixture into the pocket of each chicken breast, packing it firmly.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 2-3 minutes per side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy your creamy, flavorful stuffed chicken.