Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, no-bake cheesecake that packs a protein punch without compromising on creamy indulgence. This delightful dessert blends smooth nonfat Greek yogurt, airy egg whites, and low-fat cream cheese with a touch of honey and fresh berries, providing a satisfying treat that feels luxurious yet aligns perfectly with your nutritional goals.

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NUTRITION

358kcal
Protein
39.4g
Fat
7.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 large Egg Whites (66g)

2 ounces Low-Fat Cream Cheese (56g)

2 tablespoons Fat-Free Cottage Cheese (30g)

2 teaspoons Honey (14g)

1/4 cup Sliced Strawberries (37g)

1/8 cup Blueberries (18g)

1/2 teaspoon Vanilla Extract (2.1g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, fat-free cottage cheese, honey, and vanilla extract until the mixture is smooth and well combined.

  • 2

    In a separate small bowl, lightly beat the egg whites until frothy, then gently fold them into the yogurt mixture to maintain some of the airy texture.

  • 3

    Stir in the sliced strawberries and blueberries until evenly distributed.

  • 4

    Spoon the mixture into a serving dish or individual ramekins, smoothing the top with the back of a spoon.

  • 5

    Cover and refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set and the flavors to meld.

  • 6

    Serve chilled and enjoy a nutritious, protein-packed dessert that satisfies your sweet cravings while fitting your dietary goals.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, no-bake cheesecake that packs a protein punch without compromising on creamy indulgence. This delightful dessert blends smooth nonfat Greek yogurt, airy egg whites, and low-fat cream cheese with a touch of honey and fresh berries, providing a satisfying treat that feels luxurious yet aligns perfectly with your nutritional goals.

NUTRITION

358kcal
Protein
39.4g
Fat
7.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 large Egg Whites (66g)

2 ounces Low-Fat Cream Cheese (56g)

2 tablespoons Fat-Free Cottage Cheese (30g)

2 teaspoons Honey (14g)

1/4 cup Sliced Strawberries (37g)

1/8 cup Blueberries (18g)

1/2 teaspoon Vanilla Extract (2.1g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, fat-free cottage cheese, honey, and vanilla extract until the mixture is smooth and well combined.

  • 2

    In a separate small bowl, lightly beat the egg whites until frothy, then gently fold them into the yogurt mixture to maintain some of the airy texture.

  • 3

    Stir in the sliced strawberries and blueberries until evenly distributed.

  • 4

    Spoon the mixture into a serving dish or individual ramekins, smoothing the top with the back of a spoon.

  • 5

    Cover and refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set and the flavors to meld.

  • 6

    Serve chilled and enjoy a nutritious, protein-packed dessert that satisfies your sweet cravings while fitting your dietary goals.