YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring a succulent grilled chicken breast served with nutty quinoa and crisp steamed broccoli lightly drizzled with olive oil. This dish delivers a harmonious blend of flavors and textures for a satisfying mid-day meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions until tender and fluffy.
Steam the broccoli until bright green and tender, about 5-7 minutes.
Drizzle olive oil over the steamed broccoli to enhance flavor and add a healthy fat boost.
Plate the grilled chicken breast alongside the quinoa and broccoli, and serve warm.