Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 75g Mixed Berries; 2 tsp Honey; 1/4 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that marries the tang of nonfat Greek yogurt with the richness of whey protein, perfectly balanced by a burst of sweet mixed berries and a hint of honey and vanilla. This dessert is smooth, airy, and delightfully satisfying, melding creamy and fruity textures into a clean, protein-packed treat.

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NUTRITION

Protein

36g

Fat

1.3g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

110g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

75g Mixed Berries

2 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract.
2
Whisk the mixture thoroughly until smooth and well incorporated.
3
Stir in the honey to add natural sweetness.
4
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.
6
Serve chilled and enjoy a refreshing, protein-packed dessert.