Name: Fresh Raw Salmon with Creamy Avocado and Sesame Ginger Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Raw Salmon Fillet; 1/4 Ripe Avocado (approx 50g); 1 cup Mixed Vegetables (Cucumber, Bell Pepper, Snap Peas, Carrots); 1 tsp Sesame Oil; 1/2 tsp Fresh Ginger, Grated; 1 tsp Low-Sodium Soy Sauce; 1 tsp Fresh Lemon Juice

Fresh Raw Salmon with Creamy Avocado and Sesame Ginger Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Raw Salmon with Creamy Avocado and Sesame Ginger Vegetables

Savor a vibrant bowl of sashimi-grade raw salmon paired with delicate slices of creamy avocado and crisp, lightly seasoned vegetables. Finished with a zesty sesame ginger dressing, this dish harmonizes fresh textures and bright flavors perfectly suited for a light yet satisfying meal.

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NUTRITION

Protein

32.5g

Fat

29.5g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Raw Salmon Fillet

1/4 Ripe Avocado (approx 50g)

1 cup Mixed Vegetables (Cucumber, Bell Pepper, Snap Peas, Carrots)

1 tsp Sesame Oil

1/2 tsp Fresh Ginger, Grated

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lemon Juice

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PREPARATION

1
Ensure the salmon is sushi-grade and slice it into thin, bite-sized pieces.
2
Slice the avocado into small cubes or thin slices and set aside.
3
Prepare the mixed vegetables by julienning the cucumber, bell pepper, snap peas, and carrots.
4
In a small bowl, whisk together the sesame oil, grated ginger, low-sodium soy sauce, and fresh lemon juice to create the dressing.
5
Gently combine the vegetables with the dressing to lightly coat them.
6
Arrange the salmon pieces, avocado, and dressed vegetables on a chilled plate or bowl.
7
Drizzle any remaining dressing over the top and serve immediately for a fresh, vibrant meal.