YOUR SOLIN GENERATED RECIPE
Creamy Lemon Herb Chicken Salad Sandwich
Enjoy a refreshing twist on the classic chicken salad sandwich with tender chunks of chicken breast mixed with a zesty creamy dressing, crisp celery, and bright lemon herb accents, all nestled between two slices of hearty whole grain bread. It's a balanced, flavorful meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces cooked chicken breast
2 slices whole grain bread
2 tablespoons non-fat Greek yogurt
1 stalk celery, diced
1 tablespoon lemon juice
1 teaspoon olive oil
1 tablespoon fresh parsley
Salt & Pepper to taste
PREPARATION
In a medium bowl, combine the diced cooked chicken breast, chopped celery, and fresh parsley.
Add the non-fat Greek yogurt and lemon juice, then drizzle with olive oil.
Season the mixture with salt and pepper, stirring well to evenly coat all ingredients in a creamy dressing.
Lay out the two slices of whole grain bread and spoon the chicken salad mixture evenly over one slice.
Top with the second slice of bread, pressing gently to secure the filling.
Serve immediately or wrap for a great on-the-go meal.