Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This meal highlights the savory char of the chicken and the crisp, tangy flavors of fresh cabbage and carrots, accented by a zesty dressing that brings the dish together in a balanced, nutritious meal.

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NUTRITION

381kcal
Protein
54.9g
Fat
10.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup grated Carrot

1/4 cup sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage, grated carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and apple cider vinegar. Drizzle the dressing evenly over the slaw and toss well.

  • 6

    Plate the sliced grilled chicken over a generous serving of crunchy cabbage slaw, and enjoy your nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This meal highlights the savory char of the chicken and the crisp, tangy flavors of fresh cabbage and carrots, accented by a zesty dressing that brings the dish together in a balanced, nutritious meal.

NUTRITION

381kcal
Protein
54.9g
Fat
10.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup grated Carrot

1/4 cup sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage, grated carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and apple cider vinegar. Drizzle the dressing evenly over the slaw and toss well.

  • 6

    Plate the sliced grilled chicken over a generous serving of crunchy cabbage slaw, and enjoy your nutritious lunch.