Name: Grilled Chicken Breast Salad with Chickpeas and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/4 cup Chickpeas; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/4 cup Cherry Tomatoes; 1.5 teaspoons Olive Oil; 1/4 medium Avocado

Grilled Chicken Breast Salad with Chickpeas and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Cucumber

Enjoy a vibrant and refreshing salad featuring perfectly grilled chicken breast layered over a bed of crisp mixed greens, tender chickpeas, cool cucumber slices, juicy cherry tomatoes, and finished with a drizzle of olive oil and creamy avocado, delivering a balanced medley of flavors and textures to fuel your day.

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NUTRITION

Protein

41.8g

Fat

17g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/4 cup Cherry Tomatoes

1.5 teaspoons Olive Oil

1/4 medium Avocado

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with your choice of salt, pepper, and optional herbs.
3
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
4
Let the chicken rest for a few minutes, then slice into strips.
5
In a large bowl, combine mixed greens, sliced cucumber, cherry tomatoes, and chickpeas.
6
Drizzle the olive oil over the salad and gently toss to coat.
7
Top the salad with the grilled chicken slices and add chunks of avocado.
8
Serve immediately and enjoy this light, protein-rich meal.