YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a lean yet satisfying lunch featuring perfectly grilled chicken breast, nutty quinoa, and tender roasted broccoli lightly tossed with olive oil for a burst of flavor. This balanced plate is designed to fuel your day with lean protein, wholesome grains, and vibrant greens.
INGREDIENTS
5 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup chopped Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F. Toss chopped broccoli with olive oil, salt, and pepper. Spread on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly caramelized.
Prepare the quinoa according to package instructions, or warm pre-cooked quinoa.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your balanced lunch.