Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

Savor a hearty yet clean twist on the classic cheeseburger in a bowl. This dish layers perfectly seasoned lean beef with crispy turkey bacon, melted reduced-fat cheddar, and a colorful medley of roasted vegetables, all served atop a bed of fresh romaine lettuce. Each bite offers a delightful balance of savory flavors and satisfying textures, ideal for a wholesome meal.

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NUTRITION

343kcal
Protein
37.4g
Fat
17.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 slice Reduced-Fat Cheddar Cheese

1 cup Roasted Vegetable Medley

1 cup Romaine Lettuce

1/4 cup Diced Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss bell peppers and zucchini (or a pre-prepared medley) with a drizzle of olive oil, salt, and pepper, then roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned and well crumbled, about 5-7 minutes.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side. Once cooked, crumble or slice the bacon into bite-sized pieces.

  • 5

    Assemble your bowl by layering chopped romaine lettuce, the cooked ground beef, roasted vegetables, diced red onion, and finally top with crumbled turkey bacon.

  • 6

    Add a slice of reduced-fat cheddar cheese on top so it slightly melts from the warmth of the ingredients.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal that aligns with your dietary goals.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

Savor a hearty yet clean twist on the classic cheeseburger in a bowl. This dish layers perfectly seasoned lean beef with crispy turkey bacon, melted reduced-fat cheddar, and a colorful medley of roasted vegetables, all served atop a bed of fresh romaine lettuce. Each bite offers a delightful balance of savory flavors and satisfying textures, ideal for a wholesome meal.

NUTRITION

343kcal
Protein
37.4g
Fat
17.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 slice Reduced-Fat Cheddar Cheese

1 cup Roasted Vegetable Medley

1 cup Romaine Lettuce

1/4 cup Diced Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss bell peppers and zucchini (or a pre-prepared medley) with a drizzle of olive oil, salt, and pepper, then roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned and well crumbled, about 5-7 minutes.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side. Once cooked, crumble or slice the bacon into bite-sized pieces.

  • 5

    Assemble your bowl by layering chopped romaine lettuce, the cooked ground beef, roasted vegetables, diced red onion, and finally top with crumbled turkey bacon.

  • 6

    Add a slice of reduced-fat cheddar cheese on top so it slightly melts from the warmth of the ingredients.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal that aligns with your dietary goals.