Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Savor the vibrant flavors of perfectly grilled chicken paired with a refreshing quinoa salad loaded with tender chickpeas, juicy cherry tomatoes, and cool cucumber, all brightened by a splash of lemon. This nutritious dish is a delightful balance of grilled protein and crunchy, zesty goodness, perfect for a satisfying lunch.

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NUTRITION

528kcal
Protein
66.5g
Fat
11.6g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/3 cup Chickpeas (rinsed, canned)

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1/4 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa with chickpeas, cherry tomatoes, and diced cucumber.

  • 5

    Drizzle the olive oil and lemon juice over the salad, then toss gently until well mixed. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve it alongside or atop the crunchy quinoa salad.

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Savor the vibrant flavors of perfectly grilled chicken paired with a refreshing quinoa salad loaded with tender chickpeas, juicy cherry tomatoes, and cool cucumber, all brightened by a splash of lemon. This nutritious dish is a delightful balance of grilled protein and crunchy, zesty goodness, perfect for a satisfying lunch.

NUTRITION

528kcal
Protein
66.5g
Fat
11.6g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/3 cup Chickpeas (rinsed, canned)

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1/4 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa with chickpeas, cherry tomatoes, and diced cucumber.

  • 5

    Drizzle the olive oil and lemon juice over the salad, then toss gently until well mixed. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve it alongside or atop the crunchy quinoa salad.