Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luscious, creamy protein pudding that harmonizes the tang of nonfat Greek yogurt and lowfat cottage cheese with the smooth richness of almond butter and a boost of egg white protein. This dessert is a delightful indulgence that packs a powerful protein punch while staying delightfully light.

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NUTRITION

440kcal
Protein
63.4g
Fat
10.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Nonfat Cottage Cheese (113g)

1 scoop Egg White Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (optional, 4.2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large mixing bowl, combine the nonfat Greek yogurt and nonfat cottage cheese until the mixture is smooth and well-blended.

  • 2

    Stir in the egg white protein powder until fully incorporated, ensuring there are no lumps.

  • 3

    Add the almond butter and vanilla extract (if using) to the mixture, and stir until all ingredients are evenly combined.

  • 4

    Allow the pudding to sit for about 5 minutes; this helps thicken the texture.

  • 5

    Serve chilled in small dessert bowls or glasses. Enjoy immediately or refrigerate for a slightly firmer texture.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luscious, creamy protein pudding that harmonizes the tang of nonfat Greek yogurt and lowfat cottage cheese with the smooth richness of almond butter and a boost of egg white protein. This dessert is a delightful indulgence that packs a powerful protein punch while staying delightfully light.

NUTRITION

440kcal
Protein
63.4g
Fat
10.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Nonfat Cottage Cheese (113g)

1 scoop Egg White Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (optional, 4.2g)

PREPARATION

  • 1

    In a large mixing bowl, combine the nonfat Greek yogurt and nonfat cottage cheese until the mixture is smooth and well-blended.

  • 2

    Stir in the egg white protein powder until fully incorporated, ensuring there are no lumps.

  • 3

    Add the almond butter and vanilla extract (if using) to the mixture, and stir until all ingredients are evenly combined.

  • 4

    Allow the pudding to sit for about 5 minutes; this helps thicken the texture.

  • 5

    Serve chilled in small dessert bowls or glasses. Enjoy immediately or refrigerate for a slightly firmer texture.