Grilled Chicken, Fresh Mozzarella, and Ripe Tomato Salad with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken, Fresh Mozzarella, and Ripe Tomato Salad with Basil Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Fresh Mozzarella, and Ripe Tomato Salad with Basil Pesto

Savor the vibrant medley of tender grilled chicken, creamy fresh mozzarella, and juicy ripe tomatoes, enhanced by a bright, aromatic basil pesto. This salad offers a harmonious balance of flavors and textures, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

369kcal
Protein
43.5g
Fat
18g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 ounce Fresh Mozzarella

1 medium Ripe Tomato

1 tablespoon Basil Pesto

1 cup Mixed Salad Greens

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Place on the grill and cook for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, slice the ripe tomato and fresh mozzarella into even rounds.

  • 4

    On a serving plate, arrange a bed of mixed salad greens. Lay the tomato slices and mozzarella on top.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips. Add the chicken strips to the salad.

  • 6

    Drizzle the basil pesto over the salad and gently toss it to combine all flavors.

  • 7

    Serve immediately and enjoy your fresh, flavorful salad.

Grilled Chicken, Fresh Mozzarella, and Ripe Tomato Salad with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken, Fresh Mozzarella, and Ripe Tomato Salad with Basil Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Fresh Mozzarella, and Ripe Tomato Salad with Basil Pesto

Savor the vibrant medley of tender grilled chicken, creamy fresh mozzarella, and juicy ripe tomatoes, enhanced by a bright, aromatic basil pesto. This salad offers a harmonious balance of flavors and textures, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

369kcal
Protein
43.5g
Fat
18g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 ounce Fresh Mozzarella

1 medium Ripe Tomato

1 tablespoon Basil Pesto

1 cup Mixed Salad Greens

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Place on the grill and cook for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, slice the ripe tomato and fresh mozzarella into even rounds.

  • 4

    On a serving plate, arrange a bed of mixed salad greens. Lay the tomato slices and mozzarella on top.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips. Add the chicken strips to the salad.

  • 6

    Drizzle the basil pesto over the salad and gently toss it to combine all flavors.

  • 7

    Serve immediately and enjoy your fresh, flavorful salad.