Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 13g Whey Protein Isolate; 100g Mixed Berries; 1 tbsp Honey; 0.5 tbsp Honey; 5g Chopped Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy and refreshing dessert that combines velvety nonfat Greek yogurt with a subtle hint of whey protein, sweetened naturally with honey and enhanced with a burst of mixed berries. Each spoonful brings a delightful balance of tang and sweetness, accented by a light crunch of almonds.

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NUTRITION

Protein

35.8g

Fat

2.5g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

13g Whey Protein Isolate

100g Mixed Berries

1 tbsp Honey

0.5 tbsp Honey

5g Chopped Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the whey protein isolate, stirring thoroughly until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring they are distributed evenly throughout the yogurt mixture.
3
Drizzle the honey over the mixture. Start with 1 tablespoon, then add an extra 0.5 tablespoon for additional natural sweetness.
4
Sprinkle the chopped almonds on top for a delightful crunch.
5
Serve immediately or chill for 30 minutes in the refrigerator for a colder, thicker pudding consistency.