Creamy Chocolate Protein Baked Oats with Greek Yogurt Swirl and Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Baked Oats with Greek Yogurt Swirl and Crunchy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Baked Oats with Greek Yogurt Swirl and Crunchy Cacao Nibs

Enjoy a warm, comforting bowl of baked oats infused with rich chocolate protein, perfectly balanced with a luscious Greek yogurt swirl and a sprinkle of crunchy cacao nibs. This versatile dish delivers a satisfying texture and an indulgent chocolate experience while keeping your macros in check, making it ideal for breakfast, lunch, or dinner.

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NUTRITION

377kcal
Protein
36.1g
Fat
8.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

1 Egg White

50g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

5g Crunchy Cacao Nibs

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and egg white. Stir in the unsweetened almond milk until the mixture is well combined.

  • 3

    Pour the oat mixture into the prepared baking dish, spreading it evenly.

  • 4

    Dollop the nonfat Greek yogurt over the surface in a few spots, then gently swirl it into the oats with a knife to create a marbled effect.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the baked oats have set and are slightly puffed.

  • 6

    Remove from the oven and immediately sprinkle the crunchy cacao nibs on top.

  • 7

    Allow it to cool for a couple of minutes before serving. Enjoy your warm, creamy, and protein-packed baked oats!

Creamy Chocolate Protein Baked Oats with Greek Yogurt Swirl and Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Baked Oats with Greek Yogurt Swirl and Crunchy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Baked Oats with Greek Yogurt Swirl and Crunchy Cacao Nibs

Enjoy a warm, comforting bowl of baked oats infused with rich chocolate protein, perfectly balanced with a luscious Greek yogurt swirl and a sprinkle of crunchy cacao nibs. This versatile dish delivers a satisfying texture and an indulgent chocolate experience while keeping your macros in check, making it ideal for breakfast, lunch, or dinner.

NUTRITION

377kcal
Protein
36.1g
Fat
8.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

1 Egg White

50g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

5g Crunchy Cacao Nibs

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and egg white. Stir in the unsweetened almond milk until the mixture is well combined.

  • 3

    Pour the oat mixture into the prepared baking dish, spreading it evenly.

  • 4

    Dollop the nonfat Greek yogurt over the surface in a few spots, then gently swirl it into the oats with a knife to create a marbled effect.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the baked oats have set and are slightly puffed.

  • 6

    Remove from the oven and immediately sprinkle the crunchy cacao nibs on top.

  • 7

    Allow it to cool for a couple of minutes before serving. Enjoy your warm, creamy, and protein-packed baked oats!