Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

Enjoy a savory plate featuring herb-roasted chicken breast accompanied by flavorful roasted garlic butter mushrooms and crispy green beans tossed in olive oil. This dish brings a delightful combination of textures and aromas, perfect for a wholesome and satisfying meal.

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NUTRITION

369kcal
Protein
39.8g
Fat
17.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

1 cup White Button Mushrooms (~70g)

1 teaspoon Unsalted Butter (~5g)

2 Garlic Cloves (~6g)

1 teaspoon Extra Virgin Olive Oil (for mushrooms)

1 cup Green Beans (~125g)

1 teaspoon Extra Virgin Olive Oil (for green beans)

1 teaspoon Mixed Herbs

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking tray and drizzle with a little olive oil. Season with salt, pepper, and mixed herbs.

  • 3

    In a bowl, toss the mushrooms with 1 teaspoon olive oil, unsalted butter, and minced garlic. Season lightly with salt and pepper.

  • 4

    Arrange the seasoned mushrooms around the chicken on the same tray.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender and slightly caramelized.

  • 6

    Meanwhile, blanch the green beans in boiling water for 2-3 minutes until they are bright green but still crisp. Drain and pat dry.

  • 7

    Heat a small skillet over medium-high heat with 1 teaspoon olive oil and quickly sauté the green beans for 2-3 minutes until they become crispy. Season with salt and pepper.

  • 8

    Plate the sliced herb-roasted chicken alongside the roasted mushrooms and crispy green beans. Serve warm and enjoy!

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

Enjoy a savory plate featuring herb-roasted chicken breast accompanied by flavorful roasted garlic butter mushrooms and crispy green beans tossed in olive oil. This dish brings a delightful combination of textures and aromas, perfect for a wholesome and satisfying meal.

NUTRITION

369kcal
Protein
39.8g
Fat
17.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

1 cup White Button Mushrooms (~70g)

1 teaspoon Unsalted Butter (~5g)

2 Garlic Cloves (~6g)

1 teaspoon Extra Virgin Olive Oil (for mushrooms)

1 cup Green Beans (~125g)

1 teaspoon Extra Virgin Olive Oil (for green beans)

1 teaspoon Mixed Herbs

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking tray and drizzle with a little olive oil. Season with salt, pepper, and mixed herbs.

  • 3

    In a bowl, toss the mushrooms with 1 teaspoon olive oil, unsalted butter, and minced garlic. Season lightly with salt and pepper.

  • 4

    Arrange the seasoned mushrooms around the chicken on the same tray.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender and slightly caramelized.

  • 6

    Meanwhile, blanch the green beans in boiling water for 2-3 minutes until they are bright green but still crisp. Drain and pat dry.

  • 7

    Heat a small skillet over medium-high heat with 1 teaspoon olive oil and quickly sauté the green beans for 2-3 minutes until they become crispy. Season with salt and pepper.

  • 8

    Plate the sliced herb-roasted chicken alongside the roasted mushrooms and crispy green beans. Serve warm and enjoy!