Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Enjoy a luxuriously smooth and creamy Greek yogurt pudding, elevated with the nutty crunch of lightly chopped almonds and a rich swirl of almond butter. Infused with a hint of vanilla and warming cinnamon, this delightful dessert not only pleases the palate but also packs a balanced nutritional profile that's perfect for a satisfying end-of-day treat.

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NUTRITION

357kcal
Protein
31.1g
Fat
19.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

10 Whole Almonds (approx. 14g)

1.5 tbsp Almond Butter (24g)

1 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt with vanilla extract and ground cinnamon. Stir until the mixture is smooth and evenly flavored.

  • 2

    Add the almond butter and gently fold it into the yogurt mixture, creating a marbled effect.

  • 3

    Chop the whole almonds coarsely and fold them into the pudding for a contrasting crunch.

  • 4

    Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the texture to become extra silky.

  • 5

    Serve chilled as a satisfying dessert that strikes the perfect balance between creamy and crunchy.

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Enjoy a luxuriously smooth and creamy Greek yogurt pudding, elevated with the nutty crunch of lightly chopped almonds and a rich swirl of almond butter. Infused with a hint of vanilla and warming cinnamon, this delightful dessert not only pleases the palate but also packs a balanced nutritional profile that's perfect for a satisfying end-of-day treat.

NUTRITION

357kcal
Protein
31.1g
Fat
19.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

10 Whole Almonds (approx. 14g)

1.5 tbsp Almond Butter (24g)

1 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt with vanilla extract and ground cinnamon. Stir until the mixture is smooth and evenly flavored.

  • 2

    Add the almond butter and gently fold it into the yogurt mixture, creating a marbled effect.

  • 3

    Chop the whole almonds coarsely and fold them into the pudding for a contrasting crunch.

  • 4

    Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the texture to become extra silky.

  • 5

    Serve chilled as a satisfying dessert that strikes the perfect balance between creamy and crunchy.