YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Pudding with Fresh Berries
A luscious, creamy chia pudding blended with rich nonfat Greek yogurt and unsweetened almond milk, layered with a vibrant mix of fresh berries and a hint of vanilla, perfect for kick-starting your day or enjoying as a balanced meal any time.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1 cup Nonfat Greek Yogurt (245g)
1 cup Mixed Berries (144g)
1 tsp Vanilla Extract (5g)
PREPARATION
In a medium bowl, combine the unsweetened almond milk, nonfat Greek yogurt, and vanilla extract until smooth.
Stir in the chia seeds, making sure they are evenly dispersed.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to swell and thicken the pudding.
Before serving, give the pudding a good stir to ensure a consistent creamy texture.
Top with fresh mixed berries and enjoy as a nutritious breakfast or any time meal.