Name: Creamy Greek Yogurt Chicken Salad with Crunchy Celery and Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast (cooked); 1/2 cup Plain Nonfat Greek Yogurt; 1 stalk Celery; 1/4 small Red Onion; 2 tbsp Fresh Parsley; 1 tbsp Fresh Dill; 1 tbsp Lemon Juice; 1 tbsp Extra Virgin Olive Oil; Salt and Black Pepper to taste

Creamy Greek Yogurt Chicken Salad with Crunchy Celery and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad with Crunchy Celery and Fresh Herbs

Savor a vibrant blend of tender chicken mixed with creamy, tangy Greek yogurt, crisp celery, and a bounty of fresh herbs, all accented with a splash of lemon. This salad offers an inviting texture with its crunchy celery and a burst of freshness from the parsley and dill, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

48.8g

Fat

18.6g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/2 cup Plain Nonfat Greek Yogurt

1 stalk Celery

1/4 small Red Onion

2 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tbsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

1
Dice the cooked chicken breast into bite-sized pieces and place them in a large bowl.
2
Finely chop the celery, red onion, parsley, and dill.
3
Add the chopped vegetables and herbs to the chicken.
4
In a separate small bowl, whisk together the Greek yogurt, lemon juice, extra virgin olive oil, salt, and pepper.
5
Pour the dressing over the chicken mixture and gently toss to combine all ingredients evenly.
6
Adjust seasoning to taste, and refrigerate for at least 30 minutes to allow flavors to meld.
7
Serve chilled as a refreshing breakfast, light lunch, or dinner option.