YOUR SOLIN GENERATED RECIPE
Crispy Apple Slices with Creamy Nut Butter
Enjoy a fresh and energizing meal of thinly sliced crisp apples paired with a luxuriously creamy nut butter dip. This simple dish combines the natural sweetness and crunch of apple with a satisfying protein boost from a blend of almond butter, Greek yogurt, and vanilla whey protein to keep you fueled throughout your morning.
INGREDIENTS
1 medium Apple (~182g)
2 tablespoons Almond Butter (~32g)
1/2 cup Plain Nonfat Greek Yogurt (~125g)
1 scoop Vanilla Whey Protein Isolate (~30g)
PREPARATION
Wash the apple thoroughly and slice it into thin, crisp rounds or wedges.
In a small bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Mix well until the mixture is smooth and creamy.
Arrange the apple slices on a serving plate.
Drizzle the almond butter over the apple slices for a touch of rich, nutty flavor.
Serve the creamy yogurt-protein dip on the side for dipping, and enjoy this satisfying, protein-packed treat.