Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a decadently silky dark chocolate avocado mousse that balances rich, creamy avocado with the intense flavor of cocoa and a protein boost from Greek yogurt and chocolate protein powder. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying blend of flavors and textures that feel both indulgent and nourishing.

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NUTRITION

492kcal
Protein
43.5g
Fat
25.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

150g Plain Nonfat Greek Yogurt

1 serving Chocolate Protein Powder (approx. 30g)

2 tablespoons Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a high-speed blender or food processor.

  • 2

    Add the plain nonfat Greek yogurt and chocolate protein powder to the blender.

  • 3

    Sift in the unsweetened cocoa powder to avoid clumping, then pour in the unsweetened almond milk.

  • 4

    Add maple syrup and vanilla extract for natural sweetness and enhanced flavor.

  • 5

    Blend all the ingredients until you achieve a silky smooth and creamy consistency.

  • 6

    Taste and adjust sweetness if necessary, then transfer the mousse into serving bowls.

  • 7

    Refrigerate for at least 30 minutes to allow the flavors to meld and for the mousse to thicken.

  • 8

    Stir gently before serving and optionally garnish with a dusting of cocoa powder or a few fresh berries.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a decadently silky dark chocolate avocado mousse that balances rich, creamy avocado with the intense flavor of cocoa and a protein boost from Greek yogurt and chocolate protein powder. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying blend of flavors and textures that feel both indulgent and nourishing.

NUTRITION

492kcal
Protein
43.5g
Fat
25.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

150g Plain Nonfat Greek Yogurt

1 serving Chocolate Protein Powder (approx. 30g)

2 tablespoons Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a high-speed blender or food processor.

  • 2

    Add the plain nonfat Greek yogurt and chocolate protein powder to the blender.

  • 3

    Sift in the unsweetened cocoa powder to avoid clumping, then pour in the unsweetened almond milk.

  • 4

    Add maple syrup and vanilla extract for natural sweetness and enhanced flavor.

  • 5

    Blend all the ingredients until you achieve a silky smooth and creamy consistency.

  • 6

    Taste and adjust sweetness if necessary, then transfer the mousse into serving bowls.

  • 7

    Refrigerate for at least 30 minutes to allow the flavors to meld and for the mousse to thicken.

  • 8

    Stir gently before serving and optionally garnish with a dusting of cocoa powder or a few fresh berries.