Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant and satisfying bowl featuring grilled chicken, hearty black beans, and nutty brown rice, brightened by fresh pico de gallo and creamy avocado. This bowl offers a wonderful blend of textures and flavors, from tender and smoky chicken to the crisp, zesty pico, making it an ideal balanced meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
46.6g
Fat
12.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans (No Salt Added)

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1/4 cup Pico de Gallo

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite spices if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes, then slice into strips or bite-sized pieces.

  • 4

    While the chicken is grilling, warm the black beans in a small saucepan over medium heat until heated through. Stir occasionally.

  • 5

    Prepare the brown rice if not already cooked. If needed, heat it briefly in the microwave or a small saucepan.

  • 6

    Assemble the bowl by layering the brown rice at the bottom, followed by the black beans.

  • 7

    Top with grilled chicken pieces, and then add a generous spoonful of pico de gallo.

  • 8

    Dice the avocado and add on top for a creamy contrast.

  • 9

    Optionally, garnish with a squeeze of lime juice or a sprinkle of chopped cilantro for extra freshness.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant and satisfying bowl featuring grilled chicken, hearty black beans, and nutty brown rice, brightened by fresh pico de gallo and creamy avocado. This bowl offers a wonderful blend of textures and flavors, from tender and smoky chicken to the crisp, zesty pico, making it an ideal balanced meal for any time of day.

NUTRITION

499kcal
Protein
46.6g
Fat
12.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans (No Salt Added)

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1/4 cup Pico de Gallo

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite spices if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes, then slice into strips or bite-sized pieces.

  • 4

    While the chicken is grilling, warm the black beans in a small saucepan over medium heat until heated through. Stir occasionally.

  • 5

    Prepare the brown rice if not already cooked. If needed, heat it briefly in the microwave or a small saucepan.

  • 6

    Assemble the bowl by layering the brown rice at the bottom, followed by the black beans.

  • 7

    Top with grilled chicken pieces, and then add a generous spoonful of pico de gallo.

  • 8

    Dice the avocado and add on top for a creamy contrast.

  • 9

    Optionally, garnish with a squeeze of lime juice or a sprinkle of chopped cilantro for extra freshness.