Seared Steak and Sautéed Peppers with Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Sautéed Peppers with Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Seared Steak and Sautéed Peppers with Creamy Cheesy Sauce

Enjoy a satisfying plate featuring a perfectly seared lean sirloin steak paired with vibrant sautéed bell peppers, all brought together with a light and creamy reduced-fat cheesy sauce. This dish delivers bold, savory flavors with just the right amount of comfort and indulgence.

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NUTRITION

333kcal
Protein
38g
Fat
17.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Mixed Bell Peppers

1 tsp Olive Oil

1 oz Reduced-Fat Cheddar Cheese

2 tbsp Water

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PREPARATION

  • 1

    Pat the steak dry and season lightly with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat. Add the olive oil and heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, or adjust to preferred doneness. Remove the steak and let it rest.

  • 4

    In the same skillet, add the sliced bell peppers. Sauté for 4-5 minutes until they soften and start to caramelize.

  • 5

    Reduce the heat to low and add the reduced-fat cheddar cheese along with water. Stir continuously to create a light, creamy sauce that coats the peppers.

  • 6

    Slice the steak against the grain, then plate it alongside the sautéed peppers and drizzle the cheesy sauce over top. Enjoy warm.

Seared Steak and Sautéed Peppers with Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Sautéed Peppers with Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Seared Steak and Sautéed Peppers with Creamy Cheesy Sauce

Enjoy a satisfying plate featuring a perfectly seared lean sirloin steak paired with vibrant sautéed bell peppers, all brought together with a light and creamy reduced-fat cheesy sauce. This dish delivers bold, savory flavors with just the right amount of comfort and indulgence.

NUTRITION

333kcal
Protein
38g
Fat
17.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Mixed Bell Peppers

1 tsp Olive Oil

1 oz Reduced-Fat Cheddar Cheese

2 tbsp Water

PREPARATION

  • 1

    Pat the steak dry and season lightly with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat. Add the olive oil and heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, or adjust to preferred doneness. Remove the steak and let it rest.

  • 4

    In the same skillet, add the sliced bell peppers. Sauté for 4-5 minutes until they soften and start to caramelize.

  • 5

    Reduce the heat to low and add the reduced-fat cheddar cheese along with water. Stir continuously to create a light, creamy sauce that coats the peppers.

  • 6

    Slice the steak against the grain, then plate it alongside the sautéed peppers and drizzle the cheesy sauce over top. Enjoy warm.