Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy a hearty plate featuring tender, crispy baked chicken paired with a light, fluffy whole wheat biscuit. The combination of seasoned chicken and freshly baked biscuit delivers warmth, crunch, and satisfying comfort in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
44g
Fat
11.2g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Whole Wheat Flour

1 tsp Baking Powder

1 pinch Salt

1/3 cup Unsweetened Almond Milk

1 tsp Garlic Powder

1 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Brush lightly with olive oil and season with garlic powder, black pepper, and a pinch of salt.

  • 3

    In a mixing bowl, combine whole wheat flour, baking powder, and a pinch of salt. Add unsweetened almond milk gradually, stirring until a soft dough forms.

  • 4

    Shape the biscuit dough into one or two portions (depending on desired size) and gently place them on another baking sheet, ensuring they are evenly spaced.

  • 5

    Bake the chicken and biscuits in the oven concurrently. The chicken should bake for about 18-20 minutes until the internal temperature reaches 165°F (75°C), and the biscuits should bake for approximately 12-15 minutes until risen and lightly golden.

  • 6

    Once done, serve the crispy baked chicken alongside the fluffy whole wheat biscuit. Enjoy warm!

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy a hearty plate featuring tender, crispy baked chicken paired with a light, fluffy whole wheat biscuit. The combination of seasoned chicken and freshly baked biscuit delivers warmth, crunch, and satisfying comfort in every bite.

NUTRITION

469kcal
Protein
44g
Fat
11.2g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Whole Wheat Flour

1 tsp Baking Powder

1 pinch Salt

1/3 cup Unsweetened Almond Milk

1 tsp Garlic Powder

1 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Brush lightly with olive oil and season with garlic powder, black pepper, and a pinch of salt.

  • 3

    In a mixing bowl, combine whole wheat flour, baking powder, and a pinch of salt. Add unsweetened almond milk gradually, stirring until a soft dough forms.

  • 4

    Shape the biscuit dough into one or two portions (depending on desired size) and gently place them on another baking sheet, ensuring they are evenly spaced.

  • 5

    Bake the chicken and biscuits in the oven concurrently. The chicken should bake for about 18-20 minutes until the internal temperature reaches 165°F (75°C), and the biscuits should bake for approximately 12-15 minutes until risen and lightly golden.

  • 6

    Once done, serve the crispy baked chicken alongside the fluffy whole wheat biscuit. Enjoy warm!