Golden Sourdough Pizza Toast with Marinara and Loaded Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Sourdough Pizza Toast with Marinara and Loaded Vegetables

YOUR SOLIN GENERATED RECIPE

Golden Sourdough Pizza Toast with Marinara and Loaded Vegetables

Enjoy a vibrant twist on pizza with this toasted sourdough base topped with a tangy marinara sauce, a medley of fresh, colorful vegetables, and a protein-packed blend of egg whites, melted cheese, and turkey pepperoni. Perfect for any meal, this dish delivers a delicious crunch and satisfying flavors with every bite.

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NUTRITION

367kcal
Protein
35.6g
Fat
8g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (~50g)

4 Egg Whites (~120g)

1/2 cup Marinara Sauce (~125g)

1/2 cup Sliced Mushrooms (~35g)

1/4 cup Diced Red Bell Pepper (~38g)

1/2 cup Baby Spinach (~15g)

1/4 cup Shredded Low-Moisture Mozzarella (~28g)

2 slices Turkey Pepperoni (~16g total)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the sourdough bread slice on a baking sheet and lightly toast it in the oven for about 3-4 minutes until slightly crisp.

  • 3

    In a small bowl, whisk the egg whites until frothy. Pour them over the toasted bread to form a spreadable base.

  • 4

    Evenly spread the marinara sauce over the egg whites.

  • 5

    Top with sliced mushrooms, diced red bell pepper, and baby spinach to create a colorful vegetable medley.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the toppings, then add the turkey pepperoni slices on top.

  • 7

    Return the assembled pizza toast to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.

Golden Sourdough Pizza Toast with Marinara and Loaded Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Sourdough Pizza Toast with Marinara and Loaded Vegetables

YOUR SOLIN GENERATED RECIPE

Golden Sourdough Pizza Toast with Marinara and Loaded Vegetables

Enjoy a vibrant twist on pizza with this toasted sourdough base topped with a tangy marinara sauce, a medley of fresh, colorful vegetables, and a protein-packed blend of egg whites, melted cheese, and turkey pepperoni. Perfect for any meal, this dish delivers a delicious crunch and satisfying flavors with every bite.

NUTRITION

367kcal
Protein
35.6g
Fat
8g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (~50g)

4 Egg Whites (~120g)

1/2 cup Marinara Sauce (~125g)

1/2 cup Sliced Mushrooms (~35g)

1/4 cup Diced Red Bell Pepper (~38g)

1/2 cup Baby Spinach (~15g)

1/4 cup Shredded Low-Moisture Mozzarella (~28g)

2 slices Turkey Pepperoni (~16g total)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the sourdough bread slice on a baking sheet and lightly toast it in the oven for about 3-4 minutes until slightly crisp.

  • 3

    In a small bowl, whisk the egg whites until frothy. Pour them over the toasted bread to form a spreadable base.

  • 4

    Evenly spread the marinara sauce over the egg whites.

  • 5

    Top with sliced mushrooms, diced red bell pepper, and baby spinach to create a colorful vegetable medley.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the toppings, then add the turkey pepperoni slices on top.

  • 7

    Return the assembled pizza toast to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.