YOUR SOLIN GENERATED RECIPE
Sweet Garlic Pan-Seared Beef
Savor the rich, savory flavors of lean beef kissed with a sweet garlic glaze. This pan-seared dish is elevated with fragrant garlic, a drizzle of olive oil, and a sprinkle of fresh parsley to create a delightful meal perfect for breakfast, lunch, or dinner that satisfies both taste and nutrition.
INGREDIENTS
6 oz Lean Beef Sirloin
1 tbsp Extra Virgin Olive Oil
2 Garlic Cloves
1 tbsp Low-Sodium Soy Sauce
2 tbsp Fresh Parsley
2 dashes Black Pepper
1 pinch Sea Salt
PREPARATION
Start by patting the beef sirloin dry with a paper towel. Season both sides lightly with salt and black pepper.
In a small bowl, mince the garlic cloves finely. Mix the minced garlic with low-sodium soy sauce and set aside.
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the beef in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.
In the last minute of cooking, drizzle the garlic-soy mixture over the beef, allowing the flavors to meld and lightly caramelize.
Remove the beef from the skillet and let it rest for 2-3 minutes. Sprinkle with fresh parsley before slicing and serving.
Enjoy your Sweet Garlic Pan-Seared Beef as a satisfying meal for breakfast, lunch, or dinner.