YOUR SOLIN GENERATED RECIPE
Savory Stir-Fried Beef and Crispy Broccoli with Brown Rice
Enjoy this vibrant dish featuring tender slices of lean beef stir-fried with crispy broccoli, aromatic garlic and ginger, all brought together with a dash of low-sodium soy sauce and sesame oil. Served over a bed of nutty brown rice, this dish delivers a satisfying balance of savory flavors and satisfying textures.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli Florets
0.5 cup Brown Rice (cooked)
2 cloves Garlic
1 tsp Ginger (grated)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
Prepare the broccoli by rinsing and separating into florets.
Cook brown rice according to package instructions, usually simmering until tender.
Heat sesame oil in a large skillet or wok over medium-high heat.
Add the sliced beef and stir-fry for 2-3 minutes until it starts to brown.
Add minced garlic and grated ginger, stir-frying for an additional 1 minute until fragrant.
Toss in the broccoli florets and continue stir-frying for about 3-4 minutes until they become crisp-tender.
Drizzle low-sodium soy sauce over the beef and broccoli, stirring to evenly coat the ingredients.
Serve the savory stir-fry over a bed of cooked brown rice and enjoy immediately.