Ground Turkey and Jalapeño Stuffed Bell Peppers with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Jalapeño Stuffed Bell Peppers with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Jalapeño Stuffed Bell Peppers with Crispy Bacon

Savor the delightful blend of lean ground turkey, zesty jalapeños, and the smoky crunch of crispy bacon, all nestled inside vibrant bell peppers. This dish offers a perfect harmony of textures and flavors — a robust, savory filling balanced by the natural sweetness of the peppers and a hint of spice, making it an enticing meal that fits perfectly into your wholesome eating plan.

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NUTRITION

410kcal
Protein
38.7g
Fat
20.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (~170g)

2 medium Bell Peppers (~150g each)

1 Jalapeño Pepper

1 slice Crispy Bacon

1/2 small Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the tops off the bell peppers and remove the seeds and membranes carefully.

  • 3

    In a skillet, heat olive oil over medium heat. Add finely chopped onion and diced jalapeño, sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Season with salt and pepper and cook until the turkey is browned and cooked through, approximately 6-8 minutes.

  • 5

    Crumble the cooked crispy bacon and stir it into the turkey mixture for added crunch and smoky flavor.

  • 6

    Fill each hollowed bell pepper with the turkey mixture, pressing gently to pack the filling.

  • 7

    Place the stuffed peppers in a baking dish and cover loosely with foil. Bake in the preheated oven for 20-25 minutes, until the peppers are tender.

  • 8

    Remove the foil in the last 5 minutes of baking to allow the tops to slightly brown.

  • 9

    Serve warm and enjoy this protein-packed, flavorful dish.

Ground Turkey and Jalapeño Stuffed Bell Peppers with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Jalapeño Stuffed Bell Peppers with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Jalapeño Stuffed Bell Peppers with Crispy Bacon

Savor the delightful blend of lean ground turkey, zesty jalapeños, and the smoky crunch of crispy bacon, all nestled inside vibrant bell peppers. This dish offers a perfect harmony of textures and flavors — a robust, savory filling balanced by the natural sweetness of the peppers and a hint of spice, making it an enticing meal that fits perfectly into your wholesome eating plan.

NUTRITION

410kcal
Protein
38.7g
Fat
20.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (~170g)

2 medium Bell Peppers (~150g each)

1 Jalapeño Pepper

1 slice Crispy Bacon

1/2 small Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the tops off the bell peppers and remove the seeds and membranes carefully.

  • 3

    In a skillet, heat olive oil over medium heat. Add finely chopped onion and diced jalapeño, sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Season with salt and pepper and cook until the turkey is browned and cooked through, approximately 6-8 minutes.

  • 5

    Crumble the cooked crispy bacon and stir it into the turkey mixture for added crunch and smoky flavor.

  • 6

    Fill each hollowed bell pepper with the turkey mixture, pressing gently to pack the filling.

  • 7

    Place the stuffed peppers in a baking dish and cover loosely with foil. Bake in the preheated oven for 20-25 minutes, until the peppers are tender.

  • 8

    Remove the foil in the last 5 minutes of baking to allow the tops to slightly brown.

  • 9

    Serve warm and enjoy this protein-packed, flavorful dish.