YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato-Basil and Creamy Mozzarella
Enjoy a vibrant dish featuring juicy pan-seared chicken paired with a refreshing tomato-basil salad and creamy mozzarella. This medley of flavors comes together with a drizzle of olive oil to enhance the natural freshness of the ingredients, resulting in a delicious, light and balanced meal.
INGREDIENTS
6 ounces Chicken Breast
1 ounce Fresh Mozzarella
1 medium Tomato
2 tablespoons Fresh Basil
0.5 tablespoon Extra Virgin Olive Oil
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
Sear the chicken breast for about 5-6 minutes on each side until golden brown and cooked through.
While the chicken is cooking, dice the tomato and chop the fresh basil, then combine in a small bowl.
Slice the mozzarella into thin rounds and add on top of the tomato mixture.
Once the chicken is done, plate it and spoon the tomato, basil, and mozzarella mixture over or alongside the chicken.
Drizzle a bit more olive oil if desired, and serve immediately.