YOUR SOLIN GENERATED RECIPE
Crispy Sesame Chicken with Roasted Broccoli
Enjoy a deliciously crisp and savory chicken paired with tender roasted broccoli. This dish features lightly coated chicken with a hint of sesame flavor, perfectly complemented by broccoli roasted to bring out its natural sweetness and crunch.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Almond Flour
1 tsp Sesame Seeds
1/2 Large Egg
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
2 cloves Garlic
1 tsp Ginger
Pinch Black Pepper
Pinch Salt
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together the egg, low-sodium soy sauce, minced garlic, grated ginger, a pinch of salt, and black pepper.
Dip the chicken breast in the mixture, then dredge in almond flour until evenly coated. Sprinkle sesame seeds over the coated chicken.
Place the chicken on a baking sheet lined with parchment paper.
In a separate bowl, toss the broccoli with olive oil, salt, and pepper until lightly coated. Spread the broccoli around the chicken on the baking sheet.
Bake for 20-25 minutes or until the chicken is cooked through and the coating is crisp, and the broccoli is tender with slight browning.
Remove from the oven and let it cool for a couple of minutes before serving.