Lean Turkey Chili-Loaded Chicken Sausage with Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Loaded Chicken Sausage with Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Loaded Chicken Sausage with Creamy Cheddar Sauce

Savor a hearty, wholesome dish that combines lean ground turkey and robust chicken sausage with a rich, chili-flavored tomato and kidney bean medley, all crowned with a velvety cheddar sauce. This meal strikes a balance between protein-packed ingredients and comforting flavors, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

486kcal
Protein
49.9g
Fat
21.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

3 oz Lean Ground Turkey

0.25 cup Kidney Beans

0.5 cup Diced Tomatoes

0.25 cup Shredded Cheddar Cheese

0.25 cup Unsweetened Almond Milk

1 tsp Chili Powder

1 tsp Ground Cumin

1 clove Garlic (minced)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the minced garlic. Sauté until fragrant.

  • 2

    Add the lean ground turkey and cook thoroughly, breaking it up into small pieces as it browns. Season with chili powder, ground cumin, salt, and pepper to taste.

  • 3

    Stir in the diced tomatoes and kidney beans. Allow the mixture to simmer for 5-7 minutes for the flavors to meld.

  • 4

    In a separate pan, lightly brown the chicken sausage slices until they are warmed through and have a slight char for added flavor.

  • 5

    To prepare the creamy cheddar sauce, combine the shredded cheddar cheese with unsweetened almond milk in a small saucepan over low heat, stirring continuously until the cheese has fully melted into a smooth sauce.

  • 6

    Plate the cooked ground turkey chili and top with the browned chicken sausage slices. Drizzle the creamy cheddar sauce over the top and serve warm.

Lean Turkey Chili-Loaded Chicken Sausage with Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Loaded Chicken Sausage with Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Loaded Chicken Sausage with Creamy Cheddar Sauce

Savor a hearty, wholesome dish that combines lean ground turkey and robust chicken sausage with a rich, chili-flavored tomato and kidney bean medley, all crowned with a velvety cheddar sauce. This meal strikes a balance between protein-packed ingredients and comforting flavors, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

486kcal
Protein
49.9g
Fat
21.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

3 oz Lean Ground Turkey

0.25 cup Kidney Beans

0.5 cup Diced Tomatoes

0.25 cup Shredded Cheddar Cheese

0.25 cup Unsweetened Almond Milk

1 tsp Chili Powder

1 tsp Ground Cumin

1 clove Garlic (minced)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the minced garlic. Sauté until fragrant.

  • 2

    Add the lean ground turkey and cook thoroughly, breaking it up into small pieces as it browns. Season with chili powder, ground cumin, salt, and pepper to taste.

  • 3

    Stir in the diced tomatoes and kidney beans. Allow the mixture to simmer for 5-7 minutes for the flavors to meld.

  • 4

    In a separate pan, lightly brown the chicken sausage slices until they are warmed through and have a slight char for added flavor.

  • 5

    To prepare the creamy cheddar sauce, combine the shredded cheddar cheese with unsweetened almond milk in a small saucepan over low heat, stirring continuously until the cheese has fully melted into a smooth sauce.

  • 6

    Plate the cooked ground turkey chili and top with the browned chicken sausage slices. Drizzle the creamy cheddar sauce over the top and serve warm.