Creamy Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

Enjoy a rich and silky vegan chocolate pudding that's been supercharged with plant-based protein. This dessert features a smooth blend of chocolate protein powder, unsweetened almond milk, and cocoa powder, thickened naturally with chia seeds and artfully swirled with a hint of natural peanut butter for that irresistible nutty finish.

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NUTRITION

315kcal
Protein
35.5g
Fat
14.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Plant-Based Protein Powder (~45g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tbsp Chia Seeds (~12g)

0.5 tbsp Natural Peanut Butter (~7g)

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PREPARATION

  • 1

    In a blender, combine the 1.5 scoops of chocolate protein powder, 1/2 cup unsweetened almond milk, 1 tablespoon of unsweetened cocoa powder, and 1 tablespoon of chia seeds.

  • 2

    Blend until smooth, ensuring the chia seeds are well incorporated which will help thicken the pudding as it rests.

  • 3

    Pour the mixture into a serving bowl or individual ramekins.

  • 4

    Drizzle 0.5 tablespoon of natural peanut butter on top of the pudding. Use a toothpick or a small knife to create a subtle peanut butter swirl effect.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow the chia seeds to expand and the pudding to thicken.

  • 6

    Enjoy chilled for a refreshing, protein-packed dessert.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

Enjoy a rich and silky vegan chocolate pudding that's been supercharged with plant-based protein. This dessert features a smooth blend of chocolate protein powder, unsweetened almond milk, and cocoa powder, thickened naturally with chia seeds and artfully swirled with a hint of natural peanut butter for that irresistible nutty finish.

NUTRITION

315kcal
Protein
35.5g
Fat
14.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Plant-Based Protein Powder (~45g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tbsp Chia Seeds (~12g)

0.5 tbsp Natural Peanut Butter (~7g)

PREPARATION

  • 1

    In a blender, combine the 1.5 scoops of chocolate protein powder, 1/2 cup unsweetened almond milk, 1 tablespoon of unsweetened cocoa powder, and 1 tablespoon of chia seeds.

  • 2

    Blend until smooth, ensuring the chia seeds are well incorporated which will help thicken the pudding as it rests.

  • 3

    Pour the mixture into a serving bowl or individual ramekins.

  • 4

    Drizzle 0.5 tablespoon of natural peanut butter on top of the pudding. Use a toothpick or a small knife to create a subtle peanut butter swirl effect.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow the chia seeds to expand and the pudding to thicken.

  • 6

    Enjoy chilled for a refreshing, protein-packed dessert.