YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Bacon and Fresh Greens
Savor a deconstructed cheeseburger experience in a bowl! This hearty dish features lean ground beef sautéed with aromatic spices, combined with crispy bacon, melt-in-your-mouth reduced-fat cheddar, and a crisp mix of fresh greens and veggies. It’s a flavorful, balanced meal that celebrates the classic cheeseburger in a nutritious, bowl-friendly form.
INGREDIENTS
5 ounces Lean Ground Beef (90% lean)
2 slices Pork Bacon
0.5 ounce Reduced-fat Cheddar Cheese
1 large Egg White
1 cup Mixed Greens
0.25 cup Diced Tomato
0.25 cup Diced Red Onion
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula. Season with salt, pepper, and garlic powder, and cook until browned and cooked through, about 5-7 minutes.
In a separate small pan, cook the bacon slices until crispy. Once done, crumble or chop them into smaller pieces.
Lightly scramble the egg white in the same pan after removing the bacon, stirring quickly until just set.
In a bowl, assemble the mixed greens as the base. Top with the cooked ground beef, scrambled egg white, crumbled crispy bacon, diced tomato, and diced red onion.
Sprinkle the reduced-fat cheddar cheese over the warm ingredients so it melts slightly. Adjust seasonings to taste and serve immediately.