Loaded Lean Ground Beef Burger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Ground Beef Burger Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Lean Ground Beef Burger Bowl

Savor a vibrant bowl featuring lean ground beef crumbled and seared with a colorful medley of bell peppers, red onions, and tomatoes; crowned with creamy avocado and enriched with fluffy egg whites for an extra protein punch. Perfectly balanced for a hearty, nutrient-packed meal any time of day.

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NUTRITION

430kcal
Protein
36.2g
Fat
21.1g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Black Beans

1/2 cup Red Bell Pepper (diced)

1/4 cup Red Onion (diced)

1/2 cup Tomato (diced)

1/4 portion Avocado (sliced)

2 Egg Whites

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it apart and cook until browned and just cooked through.

  • 2

    Drain any excess fat from the skillet if necessary.

  • 3

    Add diced red bell pepper and red onion to the beef and sauté for 2-3 minutes until they begin to soften.

  • 4

    Stir in the black beans and diced tomato; cook for an additional 2 minutes to warm everything through.

  • 5

    In a separate small pan, lightly scramble the egg whites until set.

  • 6

    Prepare a bowl with a base of chopped romaine lettuce.

  • 7

    Top the lettuce with the beef and vegetable mixture, then add the scrambled egg whites.

  • 8

    Garnish with sliced avocado and serve immediately.

Loaded Lean Ground Beef Burger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Ground Beef Burger Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Lean Ground Beef Burger Bowl

Savor a vibrant bowl featuring lean ground beef crumbled and seared with a colorful medley of bell peppers, red onions, and tomatoes; crowned with creamy avocado and enriched with fluffy egg whites for an extra protein punch. Perfectly balanced for a hearty, nutrient-packed meal any time of day.

NUTRITION

430kcal
Protein
36.2g
Fat
21.1g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Black Beans

1/2 cup Red Bell Pepper (diced)

1/4 cup Red Onion (diced)

1/2 cup Tomato (diced)

1/4 portion Avocado (sliced)

2 Egg Whites

1 cup Romaine Lettuce

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it apart and cook until browned and just cooked through.

  • 2

    Drain any excess fat from the skillet if necessary.

  • 3

    Add diced red bell pepper and red onion to the beef and sauté for 2-3 minutes until they begin to soften.

  • 4

    Stir in the black beans and diced tomato; cook for an additional 2 minutes to warm everything through.

  • 5

    In a separate small pan, lightly scramble the egg whites until set.

  • 6

    Prepare a bowl with a base of chopped romaine lettuce.

  • 7

    Top the lettuce with the beef and vegetable mixture, then add the scrambled egg whites.

  • 8

    Garnish with sliced avocado and serve immediately.