YOUR SOLIN GENERATED RECIPE
Classic Lean Beef Burger Bowl with Crispy Lettuce
Enjoy a hearty bowl that reinterprets the beloved burger into a nutrient-rich meal. Sautéed lean ground beef and fluffy egg whites sit atop a crunchy bed of fresh romaine lettuce, accented by the sweetness of tomato, the creaminess of avocado, and a hint of sharp red onion. Finished with a light drizzle of ketchup and seasoned with garlic, salt, and pepper, this bowl provides a satisfying balance of textures and flavors.
INGREDIENTS
4 oz Extra Lean Ground Beef
3 large Egg Whites
1 cup shredded Romaine Lettuce
1/2 medium Tomato
1/4 medium Avocado
1/4 cup diced Red Onion
1 tbsp Ketchup
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
In a non-stick skillet over medium heat, crumble and cook the extra lean ground beef until fully browned, seasoning lightly with salt, pepper, and garlic powder.
While the beef cooks, spray a small pan with cooking spray and heat it over medium heat; add the egg whites and scramble until set.
Prepare the bowl by placing shredded romaine lettuce as the base.
Dice the tomato, avocado, and red onion, and distribute them evenly over the lettuce.
Add the cooked ground beef and scrambled egg whites on top of the vegetables.
Drizzle the ketchup over the bowl and finish with a light sprinkle of additional seasonings if desired.
Serve immediately and enjoy your Classic Lean Beef Burger Bowl with Crispy Lettuce.