Name: Healthy Moist Banana Oat Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Rolled Oats; 2 medium Bananas; 6 large Eggs; 1 cup Nonfat Greek Yogurt; 2 scoops Vanilla Protein Powder; 0.5 cup chopped Walnuts; 1 teaspoon Baking Soda

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Moist Banana Oat Bread

Enjoy a delicious twist on classic banana bread with a protein boost from eggs, nonfat Greek yogurt, and vanilla protein powder. This moist, flavorful loaf is accented by hearty rolled oats and crunchy walnuts, offering a balanced meal option that satisfies your hunger and supports your fitness goals.

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NUTRITION

Protein

126.2g

Fat

72.3g

Carbs

151g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Rolled Oats

2 medium Bananas

6 large Eggs

1 cup Nonfat Greek Yogurt

2 scoops Vanilla Protein Powder

0.5 cup chopped Walnuts

1 teaspoon Baking Soda

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PREPARATION

1
Preheat your oven to 350°F and lightly grease or line a loaf pan.
2
In a large bowl, combine the rolled oats, vanilla protein powder, baking soda, and chopped walnuts.
3
In a separate bowl, mash the bananas until smooth. Whisk in the eggs and nonfat Greek yogurt until well blended.
4
Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing to keep the bread moist.
5
Transfer the batter to the prepared loaf pan and smooth the top evenly.
6
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7
Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve.