YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Savor a bright and satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and the fresh burst of spinach and cherry tomatoes, all gently enriched with a drizzle of olive oil and creamy avocado. This light yet flavorful dish offers a balanced start to your day without weighing you down.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (85g)
1 cup Spinach (30g)
1/2 cup Cherry Tomatoes, halved (75g)
1 teaspoon Olive Oil (4.5g)
1/3 medium Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add it to the skillet, sautéing for about 3-4 minutes until it’s lightly browned.
Add the egg whites to the skillet. Stir gently to combine with the turkey sausage. Let them set for a minute.
Stir in the fresh spinach and halved cherry tomatoes. Continue cooking until the spinach wilts and the egg whites are fully cooked, about 2-3 minutes.
Remove from heat and gently fold in the diced avocado.
Serve immediately and enjoy your balanced, protein-packed breakfast.