YOUR SOLIN GENERATED RECIPE
Cocoa-Dusted Chicken with Velvety Sweet Potato Mash
Savor the sophisticated twist on a classic chicken dish, where tender chicken breast is lightly dusted with unsweetened cocoa powder and perfectly seared. Paired with a creamy sweet potato mash enriched with a drizzle of olive oil, this meal offers a delightful balance of savory and subtly sweet flavors that cater to your clean eating goals.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato (150g)
1 tsp Unsweetened Cocoa Powder
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and cube the sweet potato. Boil or steam until tender, about 15 minutes.
While the potato cooks, pat the chicken breast dry and season lightly with salt and pepper.
Dust both sides of the chicken with the unsweetened cocoa powder.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the chicken breast for 2-3 minutes on each side until a dark crust forms.
Transfer the chicken to the oven and roast for about 10-12 minutes until cooked through.
Drain the sweet potato and mash until smooth, adding a pinch of salt if desired.
Plate the silky sweet potato mash alongside the cocoa-dusted chicken, and serve immediately.