YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach, accented with a touch of melted cheddar and creamy avocado. This dish offers a delightful balance of textures and flavors, perfect for a nourishing start to your day.
INGREDIENTS
5 egg whites (~150g)
1 turkey sausage link (2 oz/56g)
1 cup fresh spinach (30g)
1 tsp olive oil (4.5g)
1/4 cup shredded cheddar cheese (28g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Chop the turkey sausage into bite-sized slices and add them to the skillet; cook until lightly browned.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites, stirring gently to combine with the sausage and spinach.
Cook the scramble until the egg whites are set but still moist, stirring occasionally.
Sprinkle the shredded cheddar cheese over the scramble and allow it to melt into the warm mixture.
Transfer to a plate and top with slices or small chunks of avocado for a creamy finish.
Serve immediately and enjoy your nutritious breakfast.