Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Enjoy a hearty bowl of slow cooker beef chili, brimming with lean ground beef, robust kidney beans, and a medley of diced tomatoes, bell peppers, and onions. This nutritious meal is simmered with aromatic spices for deep, comforting flavor and perfect for a satisfying dinner any day of the week.

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NUTRITION

343kcal
Protein
32.6g
Fat
10.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans, no salt added

1/2 cup Diced Tomatoes, no salt added

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 clove Garlic, minced

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until no longer pink. Drain any excess fat.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add in the kidney beans, diced tomatoes, red bell pepper, diced onion, and minced garlic.

  • 4

    Pour in the low sodium beef broth over the mixture.

  • 5

    Sprinkle the chili powder and ground cumin evenly over all the ingredients. Stir gently to combine.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.

  • 7

    Taste and adjust salt and pepper if needed before serving.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Enjoy a hearty bowl of slow cooker beef chili, brimming with lean ground beef, robust kidney beans, and a medley of diced tomatoes, bell peppers, and onions. This nutritious meal is simmered with aromatic spices for deep, comforting flavor and perfect for a satisfying dinner any day of the week.

NUTRITION

343kcal
Protein
32.6g
Fat
10.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans, no salt added

1/2 cup Diced Tomatoes, no salt added

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 clove Garlic, minced

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Ground Cumin

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until no longer pink. Drain any excess fat.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add in the kidney beans, diced tomatoes, red bell pepper, diced onion, and minced garlic.

  • 4

    Pour in the low sodium beef broth over the mixture.

  • 5

    Sprinkle the chili powder and ground cumin evenly over all the ingredients. Stir gently to combine.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.

  • 7

    Taste and adjust salt and pepper if needed before serving.