Name: Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (255g); 1/2 cup Mixed Berries (75g); 1/4 cup Chopped Almonds (28g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds

Enjoy a vibrant, layered parfait that combines the creaminess of nonfat Greek yogurt with the natural sweetness of fresh berries and the satisfying crunch of toasted almonds. This meal is perfectly balanced to keep you energized and satiated, making it a great option for breakfast, a light lunch, or even dinner.

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NUTRITION

Protein

41g

Fat

14.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (255g)

1/2 cup Mixed Berries (75g)

1/4 cup Chopped Almonds (28g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl to create the base layer.
2
Gently layer the mixed berries over the yogurt, distributing them evenly.
3
Sprinkle the chopped almonds over the berries, adding a satisfying crunch.
4
Drizzle the honey on top for a touch of natural sweetness.
5
Serve immediately and enjoy your creamy, textured parfait.