Garlic Herb Shrimp Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp Pasta with Roasted Cherry Tomatoes

Savor a light yet satisfying dish featuring succulent shrimp sautéed with garlic and fresh herbs, tossed with whole wheat pasta and topped with sweet roasted cherry tomatoes. This meal is a perfect balance of lean protein and nutrient-packed carbohydrates, finished with a touch of olive oil and aromatic basil for a burst of flavor.

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NUTRITION

425kcal
Protein
44.3g
Fat
7.7g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

56 grams Whole Wheat Pasta (dry)

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

1/4 cup Fresh Basil

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Spread the cherry tomatoes on a baking sheet, drizzle with a tiny bit of olive oil, sprinkle with salt and pepper, and roast for about 10-12 minutes until they start to burst.

  • 2

    While the tomatoes roast, cook the whole wheat pasta in a pot of boiling, salted water according to package instructions until al dente, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper.

  • 4

    In a skillet, heat the remaining olive oil over medium heat. Add the minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Toss the cooked pasta into the skillet with the shrimp. Stir in the roasted cherry tomatoes and fresh basil, mixing well to incorporate all the flavors.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve warm.

Garlic Herb Shrimp Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp Pasta with Roasted Cherry Tomatoes

Savor a light yet satisfying dish featuring succulent shrimp sautéed with garlic and fresh herbs, tossed with whole wheat pasta and topped with sweet roasted cherry tomatoes. This meal is a perfect balance of lean protein and nutrient-packed carbohydrates, finished with a touch of olive oil and aromatic basil for a burst of flavor.

NUTRITION

425kcal
Protein
44.3g
Fat
7.7g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

56 grams Whole Wheat Pasta (dry)

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

1/4 cup Fresh Basil

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Spread the cherry tomatoes on a baking sheet, drizzle with a tiny bit of olive oil, sprinkle with salt and pepper, and roast for about 10-12 minutes until they start to burst.

  • 2

    While the tomatoes roast, cook the whole wheat pasta in a pot of boiling, salted water according to package instructions until al dente, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper.

  • 4

    In a skillet, heat the remaining olive oil over medium heat. Add the minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Toss the cooked pasta into the skillet with the shrimp. Stir in the roasted cherry tomatoes and fresh basil, mixing well to incorporate all the flavors.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve warm.