Herb-Roasted Chicken Power Bowl with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Power Bowl with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Power Bowl with Sweet Potatoes and Greens

Savor a vibrant power bowl featuring tender herb-roasted chicken nestled alongside roasted sweet potatoes and a bed of fresh baby spinach. The dish is lightly dressed with extra virgin olive oil and zesty lemon, offering a perfect balance of protein, carbohydrates, and healthy fats in a colorful, nutrient-packed meal.

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NUTRITION

461kcal
Protein
41.3g
Fat
18.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 small Sweet Potato (~130g)

2 cups Baby Spinach (~60g)

1 tbsp Extra Virgin Olive Oil (~14g)

1 tbsp Lemon Juice (~15g)

1 tsp Dried Mixed Herbs (~1g)

1/2 tsp Garlic Powder (~2.8g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, dried mixed herbs, and garlic powder.

  • 3

    Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato, toss with a pinch of salt, pepper, and a small drizzle of olive oil, then roast on a separate tray for about 25-30 minutes until tender and lightly browned.

  • 5

    In a bowl, combine the baby spinach with lemon juice and the remaining olive oil to create a light dressing.

  • 6

    Once the chicken and sweet potato are cooked, slice the chicken into strips and assemble the power bowl by layering the spinach, roasted sweet potatoes, and sliced chicken.

  • 7

    Serve warm and enjoy your nutrient-packed, herb-roasted chicken power bowl.

Herb-Roasted Chicken Power Bowl with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Power Bowl with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Power Bowl with Sweet Potatoes and Greens

Savor a vibrant power bowl featuring tender herb-roasted chicken nestled alongside roasted sweet potatoes and a bed of fresh baby spinach. The dish is lightly dressed with extra virgin olive oil and zesty lemon, offering a perfect balance of protein, carbohydrates, and healthy fats in a colorful, nutrient-packed meal.

NUTRITION

461kcal
Protein
41.3g
Fat
18.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 small Sweet Potato (~130g)

2 cups Baby Spinach (~60g)

1 tbsp Extra Virgin Olive Oil (~14g)

1 tbsp Lemon Juice (~15g)

1 tsp Dried Mixed Herbs (~1g)

1/2 tsp Garlic Powder (~2.8g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, dried mixed herbs, and garlic powder.

  • 3

    Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato, toss with a pinch of salt, pepper, and a small drizzle of olive oil, then roast on a separate tray for about 25-30 minutes until tender and lightly browned.

  • 5

    In a bowl, combine the baby spinach with lemon juice and the remaining olive oil to create a light dressing.

  • 6

    Once the chicken and sweet potato are cooked, slice the chicken into strips and assemble the power bowl by layering the spinach, roasted sweet potatoes, and sliced chicken.

  • 7

    Serve warm and enjoy your nutrient-packed, herb-roasted chicken power bowl.