YOUR SOLIN GENERATED RECIPE
Baked Chicken Pizza with Fresh Herbs and Melty Mozzarella
Enjoy a modern twist on pizza with succulent baked chicken, a vibrant tomato sauce, fresh aromatic herbs, and generously melted mozzarella on a crispy cauliflower crust. This recipe delivers a delicious balance of savory flavors and textures, perfect for a healthy lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Low-Moisture Part-Skim Mozzarella
0.25 cup No Salt Added Tomato Sauce
1 cup Cauliflower
2 tbsp Fresh Basil
1 tsp Dried Oregano
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Prepare the cauliflower crust by lightly steaming 1 cup of cauliflower florets until tender, then mash them slightly and mix with 1 teaspoon of olive oil, salt, and pepper. Press the mixture evenly onto a small, greased baking sheet to form a thin crust.
Bake the crust in the oven for about 10 minutes until it begins to set.
Meanwhile, season the 4 oz chicken breast with salt, pepper, and dried oregano. Grill or bake the chicken until fully cooked (approximately 12-15 minutes), then slice it into thin strips.
Remove the crust from the oven and spread 0.25 cup of no-salt-added tomato sauce evenly over the crust.
Layer the sliced chicken on top of the sauce, followed by sprinkling 0.5 cup of shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melty and slightly golden around the edges.
Garnish with 2 tablespoons of fresh basil leaves once removed from the oven, slice, and serve immediately.