YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli drizzled with a hint of olive oil. The dish is balanced in flavor and texture, offering a harmonious blend of savory, nutty, and fresh notes.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any desired herbs.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, and roast in the oven at 400°F for about 15-20 minutes until tender and slightly charred.
Plate a serving of quinoa, top it with sliced chicken breast, and arrange the roasted broccoli on the side. Serve warm and enjoy.