YOUR SOLIN GENERATED RECIPE
Lean Grilled Beef Burgers with Crispy Roasted Broccoli
Savor a perfectly grilled lean beef burger paired with crispy, oven-roasted broccoli tossed in a hint of olive oil and seasonings. This dish strikes a balance between hearty protein and vibrant, crunchy veggies, offering a satisfying meal that fits neatly into your calorie and protein goals.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 cup Broccoli, chopped
1 small Whole Wheat Bun
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your grill or stovetop grill pan to medium-high heat.
Season the 4 oz lean ground beef with salt, pepper, and garlic powder. Form a patty ensuring an even thickness.
Heat the grill and cook the patty for about 4-5 minutes per side, or until it reaches your desired doneness.
Preheat your oven to 425°F. On a baking sheet, toss the broccoli with olive oil, salt, and pepper until evenly coated.
Spread the broccoli in a single layer and roast in the oven for approximately 15-20 minutes, or until the edges are crispy and browned.
If using the whole wheat bun, lightly toast it on the grill or in a toaster.
Assemble the meal by placing the grilled burger on the bun and serving alongside the crispy roasted broccoli. Enjoy immediately.