Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

Enjoy a cozy bowl of creamy baked potato soup that’s both satisfying and nutritious. This comforting soup features tender baked potato, enhanced with a silky blend of Greek yogurt and a touch of almond milk, accented by savory turkey bacon, lean chicken breast, and a sprinkle of reduced fat cheddar for that classic loaded flavor.

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NUTRITION

505kcal
Protein
44.7g
Fat
13.8g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

2 slices Turkey Bacon (28g total)

1/4 cup Reduced Fat Cheddar Cheese (28g)

2 ounces Cooked Chicken Breast (approx. 56g)

1/2 medium Onion (55g)

2 cloves Garlic (6g total)

2 cups Low-Sodium Chicken Broth (240g)

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PREPARATION

  • 1

    Preheat a medium pot over medium heat. Dice the onion and mince the garlic.

  • 2

    Sauté the onion and garlic in a small amount of water or broth until translucent and fragrant.

  • 3

    Chop the baked potato into cubes and add to the pot along with the chicken broth. Bring to a simmer and cook until the potato is tender, about 10-12 minutes.

  • 4

    While the soup simmers, cook the turkey bacon in a separate pan until crispy, then crumble it into small pieces.

  • 5

    Add the cooked chicken breast (chopped into bite-sized pieces) to the pot. Stir in the unsweetened almond milk and Greek yogurt, blending well to achieve a creamy consistency.

  • 6

    Season with salt and pepper to taste. Allow the soup to heat through without boiling to maintain creaminess.

  • 7

    Ladle the soup into bowls and garnish with the crumbled turkey bacon and a sprinkle of reduced fat cheddar cheese. Enjoy immediately.

Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

Enjoy a cozy bowl of creamy baked potato soup that’s both satisfying and nutritious. This comforting soup features tender baked potato, enhanced with a silky blend of Greek yogurt and a touch of almond milk, accented by savory turkey bacon, lean chicken breast, and a sprinkle of reduced fat cheddar for that classic loaded flavor.

NUTRITION

505kcal
Protein
44.7g
Fat
13.8g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

2 slices Turkey Bacon (28g total)

1/4 cup Reduced Fat Cheddar Cheese (28g)

2 ounces Cooked Chicken Breast (approx. 56g)

1/2 medium Onion (55g)

2 cloves Garlic (6g total)

2 cups Low-Sodium Chicken Broth (240g)

PREPARATION

  • 1

    Preheat a medium pot over medium heat. Dice the onion and mince the garlic.

  • 2

    Sauté the onion and garlic in a small amount of water or broth until translucent and fragrant.

  • 3

    Chop the baked potato into cubes and add to the pot along with the chicken broth. Bring to a simmer and cook until the potato is tender, about 10-12 minutes.

  • 4

    While the soup simmers, cook the turkey bacon in a separate pan until crispy, then crumble it into small pieces.

  • 5

    Add the cooked chicken breast (chopped into bite-sized pieces) to the pot. Stir in the unsweetened almond milk and Greek yogurt, blending well to achieve a creamy consistency.

  • 6

    Season with salt and pepper to taste. Allow the soup to heat through without boiling to maintain creaminess.

  • 7

    Ladle the soup into bowls and garnish with the crumbled turkey bacon and a sprinkle of reduced fat cheddar cheese. Enjoy immediately.