Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

Savor the wholesome blend of lean turkey meatballs paired with hearty whole wheat spaghetti, all smothered in a vibrant, fresh basil marinara sauce. This dish offers a balanced fusion of flavors—tender meatballs, a rich tomato base, and the aromatic lift of basil make each bite both nutritious and deeply satisfying.

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NUTRITION

409kcal
Protein
36.3g
Fat
10g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Marinara Sauce

2 tbsp Fresh Basil

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, a pinch of salt and pepper. Mix well and form into small meatballs.

  • 3

    Place the meatballs on a baking tray lined with parchment paper and bake for 15-18 minutes or until cooked through.

  • 4

    While the meatballs bake, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    In a small pan, warm the marinara sauce with a drizzle of olive oil and freshly torn basil leaves. Let it simmer for a few minutes to enhance the flavors.

  • 6

    Plate a serving of spaghetti, top with turkey meatballs, and generously spoon the fresh basil marinara sauce over the top.

  • 7

    Garnish with additional basil if desired and serve warm.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

Savor the wholesome blend of lean turkey meatballs paired with hearty whole wheat spaghetti, all smothered in a vibrant, fresh basil marinara sauce. This dish offers a balanced fusion of flavors—tender meatballs, a rich tomato base, and the aromatic lift of basil make each bite both nutritious and deeply satisfying.

NUTRITION

409kcal
Protein
36.3g
Fat
10g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Marinara Sauce

2 tbsp Fresh Basil

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, a pinch of salt and pepper. Mix well and form into small meatballs.

  • 3

    Place the meatballs on a baking tray lined with parchment paper and bake for 15-18 minutes or until cooked through.

  • 4

    While the meatballs bake, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    In a small pan, warm the marinara sauce with a drizzle of olive oil and freshly torn basil leaves. Let it simmer for a few minutes to enhance the flavors.

  • 6

    Plate a serving of spaghetti, top with turkey meatballs, and generously spoon the fresh basil marinara sauce over the top.

  • 7

    Garnish with additional basil if desired and serve warm.