YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken with Crispy Roasted Broccoli
Enjoy a savory and succulent roasted chicken breast infused with garlic and fresh herbs, paired beautifully with crispy roasted broccoli. This dish is both satisfying and nutrient-packed, delivering a perfect balance of lean protein and flavorful vegetables.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine minced garlic, mixed dried herbs, salt, and pepper. Mix in the olive oil.
Pat dry the chicken breast and rub half of the garlic-herb mixture evenly on both sides.
Place the chicken on a baking tray lined with parchment paper.
In a mixing bowl, toss the broccoli with the remaining garlic-herb mixture until evenly coated.
Spread the broccoli on a separate section of the tray or a separate baking sheet.
Roast the chicken and broccoli in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy on the edges.
Let the chicken rest for a few minutes before slicing and serving alongside the roasted broccoli.