Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a balanced wrap featuring crispy grilled chicken paired with an assortment of fresh vegetables, all snugly wrapped in a whole wheat tortilla. This meal offers a satisfying crunch and freshness in every bite, perfect for a light yet fulfilling breakfast, lunch, or dinner.

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NUTRITION

322kcal
Protein
35.7g
Fat
6.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla (8-inch)

1 cup Mixed Baby Lettuce

1 medium Tomato (sliced)

1/4 cup Shredded Carrots

2 tablespoons Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    Lay out the tortilla and layer with mixed baby lettuce, tomato slices, and shredded carrots.

  • 6

    Place the sliced grilled chicken in the center.

  • 7

    Drizzle Greek yogurt over the chicken and veggies as a light dressing.

  • 8

    Fold the wrap tightly, slice in half if desired, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a balanced wrap featuring crispy grilled chicken paired with an assortment of fresh vegetables, all snugly wrapped in a whole wheat tortilla. This meal offers a satisfying crunch and freshness in every bite, perfect for a light yet fulfilling breakfast, lunch, or dinner.

NUTRITION

322kcal
Protein
35.7g
Fat
6.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla (8-inch)

1 cup Mixed Baby Lettuce

1 medium Tomato (sliced)

1/4 cup Shredded Carrots

2 tablespoons Greek Yogurt

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    Lay out the tortilla and layer with mixed baby lettuce, tomato slices, and shredded carrots.

  • 6

    Place the sliced grilled chicken in the center.

  • 7

    Drizzle Greek yogurt over the chicken and veggies as a light dressing.

  • 8

    Fold the wrap tightly, slice in half if desired, and serve immediately.